Low-temperature Storage Elicits Ethylene Production in Nonclimacteric Lychee (Litchi chinensis Sonn.) Fruit
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چکیده
منابع مشابه
Changes in phenolic compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage
Litchi (Litchi chinensis Sonn. cv. Huaizhi) fruit were stored at ambient temperature (20–25°C) for up to 7 days and at 4°C for up to 35 days for separation, purification and identification of individual phenolic compounds and investigation of their changes during postharvest storage. Results indicate that flavan-3-ol monomers and dimers were major phenolic compounds representing about 87.0% of ...
متن کاملChanges in Cytokinins before and during Early Flower Bud Differentiation in Lychee (Litchi chinensis Sonn.).
Lychee (Litchi chinensis) has been analyzed for cytokinins in buds before and after flower bud differentiation, using reversephase high performance liquid chromatography in combination with Amaranthus bioassay and gas chromatography-mass spectrometry-selected ion monitoring. Four cytokinins, zeatin, zeatin riboside, N(6)-(delta(2)-isopentenyl)adenine, and N(6)-(delta(6)-isopentenyl) adenine rib...
متن کاملWater deficits at anthesis reduce CO(2) assimilation and yield of lychee (Litchi chinensis Sonn.) trees.
Ten-year-old 'Tai So' lychee (Litchi chinensis Sonn.) trees growing on a sandy loam soil in subtropical South Africa (latitude 25 degrees S) were watered weekly (well-watered treatment) or droughted from late July until January (drought treatment). After 16 weeks, at which time the trees obtained most of their water from below 150 cm, average soil water content at 0 to 150 cm depth was 14.5 +/-...
متن کاملEffect of tea polyphenols on lipid peroxidation and antioxidant activity of litchi (Litchi chinensis Sonn.) fruit during cold storage.
To understand the potential of application of tea polyphenols to the shelf life extension and quality maintenance of litchi (Litchi chinensis Sonn.) fruit, the fruits were dipped into a solution of 1% tea phenols for 5 min before cold storage at 4 °C. Changes in browning index, contents of anthocyanins and phenolic compounds, superoxide dismutase (SOD) and peroxidase (POD) activities, O2.- prod...
متن کاملPhenolic profiles and antioxidant activity of litchi (Litchi Chinensis Sonn.) fruit pericarp from different commercially available cultivars.
Litchi fruit pericarp (LFP) contains significant amounts of phenolics which have been found to exhibit diverse biological activities. The purpose of this work was to determine the varietal differences in phenolic profiles and antioxidant activity of LFP from nine commercially available cultivars. The total phenolic and flavonoid contents ranged from 9.39 to 30.16 mg gallic acid equivalents/g fr...
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ژورنال
عنوان ژورنال: HortScience
سال: 1998
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.33.7.1228